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Table 1. Pond conditions and water quality, and condition of the chum salmon fry. Modified from Aquaculture Science, 58, Mizuno et al., Relationship between rearing conditions and health in chum salmon (Oncorhynchus keta) fry, 529–531, © 2010, Japanese Society for Aquaculture Research. Body weight (n = 15), somatic ATP content (n = 5) and somatic ATP synthase transcription level (n = 5) shown as means ± standard errors.

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