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Fig. 15. ATP content in the white muscle and liver in wild and hatchery-reared masu salmon at each sampling time of the 2004 experiment. The letters 'a', 'b' and 'c' show significant differences between the wild, hatchery control and iron-1 groups at a given sampling time, respectively (P < 0.05; One-way ANOVA). Modified from Aquaculture, 273, Mizuno et al., Effects of diets supplemented with iron citrate on some physiological parameters and on burst swimming velocity in smoltifying hatchery-reared masu salmon (Oncorhynchus masou), 284–297, © 2007, with permission from Elsevier.

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