[Return to Article]

Fig. 12. Total iron content of the food remnants in the stomach of wild and hatchery-reared masu salmon in May 2003. The letters 'a', 'b', 'c' and 'd' indicate significant differences between the wild, hatchery control, iron-1 and iron-2 groups at a given sampling time, respectively (P < 0.05; One-way ANOVA). Modified from Aquaculture, 273, Mizuno et al., Effects of diets supplemented with iron citrate on some physiological parameters and on burst swimming velocity in smoltifying hatchery-reared masu salmon (Oncorhynchus masou), 284–297, © 2007, with permission from Elsevier.

[Return to Article]

Copyright © TERRAPUB