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Fig. 7. Changes in liver and gill pyruvate kinase (PRK) activity during smoltification in wild and hatchery-reared masu salmon. Different small alphabetical letters indicate significant differences between wild and hatchery-reared fish at each sampling time (P < 0.05; Student's t-test). Asterisks reveal significant differences compared to the value of the same parameter in March within each group of fish (P < 0.05; One-way ANOVA). Cross marks indicate a significant change from the value of the same parameter one month before for the same group of fish (P < 0.05; Student's t-test). Modified from Aquaculture, 362–363, Mizuno et al., Changes in activity and transcript level of liver and gill metabolic enzymes during smoltification in wild and hatchery-reared masu salmon (Oncorhynchus masou), 109–120, © 2010, with permission from Elsevier.

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