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Fig. 4. Changes in gill Na+,K+-ATPase activity during smoltification in wild and hatchery-reared masu salmon. The letter 'a' adjacent to a symbol indicates a significant difference with the initial value of each respective group (P < 0.05; One way ANOVA). Reprinted from Aquaculture, 229, Mizuno et al., Quantitative changes of black pigmentation in the dorsal fin margin during smoltification in masu salmon, Oncorhynchus masou, 433–450, © 2004, with permission from Elsevier.

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