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Table 1. Amino acid composition of vitellin (molar percentage) in selected crustacean species. ND: not done or undetectable. Reprinted with permission from Adiyodi KG, Adiyodi RG (series eds); Raikhel AS, Sappington TW (eds). Reproductive Biology of Invertebrates. Volume XIIRecent Progress in Vitellogenesis, Wilder MN et al., Yolk proteins of Crustacea, 131–174, Table 2, © 2002, Science Publishers Inc., Enfield, NH, USA.

aQuinitio et al. 1990; bTom et al. 1992; cTom et al. 1992; dQiu et al. 1997; eLee et al. 1997; fLui and O'Connor 1976; gFyffe and O'Connor 1974; hDe Chaffoy de Courcelles and Kondo 1980. Asx includes aspartate and asparagines; Glx includes glutamate and glutamine.

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