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Fig. 19. Effects of Pej-SGP-III, -SGP-IV, and -MIH-B on vitellogenin (VG) mRNA levels in Marsupenaeus japonicus. Levels are expressed as percentage changes relative to control values (mean ± SEM; n = 4–5). *P < 0.05; **P < 0.01. Modified from General and Comparative Endocrinology, 144, Tsutsui et al., The effects of crustacean hyperglycemic hormone family peptides on vitellogenin gene expression in the kuruma prawn, Marsupenaeus japonicus, 232–239, Copyright (2005), with permission from Elsevier.

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