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Fig. 17. Growth of Moraxella sp. Under various culture conditions. Moraxella sp. Was cultured in Heart Infusion (open circle), Brain Heart Infusion (filled circle), Tryptic-Soy Broth (open triangle), CAYE medium containing 1% Casamic acid and 1% yeast extracts (filled triangle), and Marine Broth (filled square) at 25 and 37°C by standing, shaking and rotatory culture methods. Upper, 25°C, Lower 37°C; A, standing culture; B, shaking culture; C, rotatory culture. Reprinted from Toxicon 28, Kodama et al., Production of paralytic shellfish toxins by a bacterium Moraxella sp. isolated from Protogonyaulax tamarensis. 707–714, © 1990, Pergamon Press plc. with permission from Elsevier.

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