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Fig. 16. Identification of the bacterial toxin as saxitoxin by HPLC-fluorometric analysis. A, saxitoxin standard (0.2 MU); B, bacterial toxin (0.3 MU). Reprinted from Agricultural and Biological Chemistry, 52, Kodama et al., Bacterial production of saxitoxin, 1075–1077, © 1988, the Agricultural Chemical Society.

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